There is a wonderful recipe of cheesecake that you will be able cook for 3 steps. So this recipe is very easy and fast. Moreover the taste will be very gentle, sweet and bewitching. The taste will be like that because of raspberry and cream cheese.
STEP 1: To make crust, we need food processor to grind cookies in it.
STEP 2: Put ordinary simple cookies into the food processor bowl.
STEP 3: Cover with the lid and switch on.
STEP 4: Grind cookies into fine crumbs.
STEP 5: Remove the lid and add melted butter.
STEP 6: Having added butter, cover with the lid again and turn on the food processor for a couple of minutes.
STEP 7: Switch off, remove the lid and take off the bowl.
STEP 8: Pour everything out of the bowl into the loose-base cake tin.
STEP 9: With a hand, spread everything poured from the bowl evenly on the bottom of the tin.
STEP 10: Put a small saucepan on the stove.
STEP 11: Add raspberries, sugar and water.
STEP 12: Mix with a spoon, bring to boil and cook for 5 min.
STEP 13: Put cream cheese and condensed milk into a deep bowl.
STEP 14: Whisk.
STEP 15: Add 1 tspn of vanilla extract and stir with a whisk.
STEP 16: Pour the prepared cheese cream into the loose-base cake tin.
STEP 17: Flatten with a turner.
STEP 18: Put 1 tspn of the prepared raspberry jam on top.
STEP 19: Take a bamboo toothpick and make with it painting on top.
STEP 20: Put it into the refrigerator for 3 hours.
STEP 21: Take it out of the refrigerator and decompose the tin.
STEP 22: With a knife cut off a piece and put it on a plate.
STEP 23: The dish is ready.