This dish is perfect for breakfast. It looks as if you got up before dawn to prepare it. But in fact, you need only about 30 minutes and you can treat your family by delicious and beautiful breakfast.
STEP 1: Turn on the oven and wait until it heats up to 200 degrees.
STEP 2: Take a pack of puff pastry, open it and lay out the dough on the table.
STEP 3: Having laid out the the dough, take a cup and squeeze three circles out of it.
STEP 4: Then, with a knife cut the puff pastry into wide strips.
STEP 5: Take a cake pan, pour a little of oil in every mold and spread it a little on edges.
STEP 6: Put the squeezed-out circles on the bottom of the mold.
STEP 7: Take the strip and cover the side surface of the mold, sticking it to the circle on the bottom.
STEP 8: Crack the egg into the mold.
STEP 9: Then, salt and pepper a little.
STEP 10: Stick the top edges to make a hole in the middle.
STEP 11: Put the cake pan into the preheated oven for 20 min.
STEP 12: Take it out of the oven and put on a plate.
STEP 13: With a knife cut it in half.
STEP 14: The dish is ready.