Baked avocado in coconut chips.
Even if you’re not a fan of exotic cuisine, this dish will conquer you with its rich taste and pleasant aroma, will cause a lot of positive emotions. This recipe is very easy to cook. The dish turns out very tasty and satisfying.
STEP 1: Take avocado and cut it in half.
STEP 2: Cut the halves into smaller pieces and peel them.
STEP3: Put 200 g of flour into a bowl.
STEP 4: Add one spoon of paprika.
STEP 5: Sprinkle with black pepper and salt.
STEP 6: Mix everything thoroughly.
STEP 7: Take a piece of peeled avocado and roll in a bowl.
STEP 8: Take avocado from the bowl with flour and put it into another bowl with the whipped eggs and roll it from all the sides.
STEP 9: Then, roll it in desiccated coconut.
STEP 10: Put it in the baking dish.
STEP 11: Bake for 12-15 minutes at 180 degrees.
STEP 12: Prepare the sauce for avocados putting 3 tbsp of sour cream into a teabowl.
STEP 13: Add a tbsp of mayonnaise.
STEP 14: Add a teaspoonful of lime juice.
STEP 15: Sprinkle with 5 g of coriander.
STEP 16: Mix everything thoroughly.
STEP 17: Put a teabowl with the sauce and slices of avocado on a plate.